My time at the University of New Brunswick for ResNet is finally over, and aside from the two hour layovers in Montreal and Toronto the trip home was uneventful.
Before that, however, was the closing even in downtown Fredericton, and the theme of the dinner was ‘maritime kitchen party’, which is listed in Wikipedia as a traditional Atlantic Canadian social gathering. I believe it was my first time eating lobster, but from what I heard, having it served cold would have been a new experience anyway. There was a band playing at the end of the event, Bottoms Up, and the music was quite enjoyable.
After wards, Chris, Jim, and I went over to Lunar Rogue again, where we met up with some of the same people from the night before, as well as other ResNetters. I tried Rickard’s White Ale, followed by Pumphouse Fire Chief Red, which was decent. Truthfully, I had more beer while at the conference than I have had otherwise, mainly because it seemed like they had a good selection, and I could, if need be, get commentary from Jim, much like I did on my final selection: Innis and Gunn Oak Aged Beer. As with a couple of the selections made by some connoisseurs who were in attendance, there was a chance to give it a try, and it sounded intriguing and so I did. Eventually, I ordered one for myself, even though I didn’t expect to drink it all, as it was definitely not something you drink quickly, but more something you enjoy. After drinking that, I could definitely enjoy beer more than I do now, as I haven’t had a taste for it until recently, and the beer typically available did not appeal to me. In fact, I’m going to be on the look out for similar beers.
I’ve uploaded some photos and created a flickr set for them in case you are interested, including a picture of the glass that the oak aged beer came in.




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